Tired of hot dogs and burned hamburgers on a camping trip? Well, search no further! In The Wild Chef, Stephen Weston shows even the “noobie” camper how to cook like a 5-star chef. With tastes from around the world, and recipes that are delicious and easy to carry. In the Wild Chef is a must-have for anyone who loves great food while In The Wild. By Stephen Weston. 2015 Softcover, 130 recipes, 250 pages. $22.00 + $3.00 S&H

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