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Idaho Living: Best selling cookbook author Stephen Weston stops by the set to show us how to prepare a Mt. Borah Omlette on your next camping trip, a recipe from is cookbook In the Wild Chef. March, 2018
Steve Weston, author of In the Wild Chef: Recipes from Base Camp to Summit, shares his tips on becoming a three-star backpacking chef. Steve will share his favorite recipes, gear, equipment, and foods to help build your kitchen and pantry for backpacking cooking success. Steve will prepare some sample recipes to demonstrate how easy it is to eat well in the backcountry. Bring your appetite and leave inspired.
Season 10 of The Great Food Truck Race airs Sunday, June 9th!
Rumble on the Boardwalk
Nine teams arrive on the boardwalk in Myrtle Beach, S.C., where Tyler Florence challenges them to create the perfect, portable summer dish. After one team pulls off a surprising win, disaster strikes with a food truck crash. Tyler gives the teams a second challenge — to make a dish featuring a seafood staple — but one team refuses to participate. Ultimately, one team is eliminated and eight head toward Hilton Head Island, S.C., ready to do whatever it takes to win the grand prize of $50,000.
June 7th-9th, Ford Idaho Center Nampa Idaho
The best the outdoors has to offer, with cooking demonstrations by some of the best! I’ll be presenting June 8th and June 9th!