Hilton Head Island South Carolina, beautiful place. One of the Golf Meccas of the US. We find our self on the 18th green at Harbor Town Golf Links and Sea Pines Resort. The first Challenge is to make a 5 ft putt, so that you can pick your side dish; the dish that you will need to go along with your Carolina BBQ. Naturally, it’s me, I am a Golfer (did I mention that before?) So I’m like, “oh I got this, yeah baby…”
But despite my hubris, I leave the 5 ft put 2 feet short, but we still get the side dish that we wanted. We picked Hush-puppies of course! Sorry to all my golf buddies for my leaving it short!
We get settled in for the day of selling with slow prep times, a missed putt and Boiled Peanuts..what the heck are boiled peanuts? We get buried with orders and seems like we are going down in flames! Ugh, we are going to go home with nothing but peanuts to show for our efforts! But that’s enough peanut and putting puns.
We are trying to learn how to run this food truck. Every time Tyler calls or texts it’s an interruption followed by a challenge… ugh. So, week two with no frozen fries and the culprit now comes to our truck and tries to steal our customers. So then begins The great French fry debate.. fresh cut or frozen?
Peoples Fry takes all the frozen fries and then comes to our truck and tries to steal our customer’s, but Kyle shuts him down… he can’t even answer Kyle’ Question, which is better Fresh or Frozen? It’s all fun and we love our competitors but back off our customers with your Frozen French Fries!
So happy that we advanced to Daytona Beach and our fryer works now. We are starting to get some synergy with the team. We are going to DAYTONA!
And the race continues…